NGUYỄN TẤN TOÀN

- During my studies, I learned a lot of knowledge about food biochemistry, automation, sedimentation, filtration, centrifugation, hot drying, cold drying, adsorption, absorption, and deep learning about machines. - food equipment. - I learned very deeply about fermentation technology, Postharvest Technology, confectionery processing technology, meat - egg - milk processing technology, tea - coffee processing technology - cocoa, microbiology… - During my studies, I practiced culturing molds, colonies, titration of acids, base, checking protein concentration… - At the same time, I deeply studied about HACCP, food additives and completed GPM & HACCP certificate

* Scale: 1000 employees - Japanese company * Field: Processing Noodles, Vermicelli * Experience: - Monitor activities during the shift, handle incidents arising during the shift. - Implement the production plan, arrange reasonable personnel to meet the delivery schedule and do not arise overtime. - Manage assets, machinery and plant equipment, propose to buy new or renovate to improve production capacity. - Monitor costs of electricity, steam, water, chemicals, material consumption in shifts and build consumption norms on each product, ensuring that consumable materials do not exceed BOM. - Make daily reports, weekly reports, monthly reports. - Supervising the implementation of the rules of entering and exiting the workshop, personal hygiene, industrial hygiene, 5S work in the production area.. * Achievements: - Always on the target during production: short index consumes 17% and loss film < 0.4%.

* Scale: 300 employees - Vietnamese company * Field: Processing fresh food * Experience: - Supervising the whole process of building factories and installing factory machinery and equipment systems, water supply and wastewater treatment systems, cold storage systems of the poultry slaughtering and processing factory with a capacity of 1500 bird/hour. - Receiving technology from foreign engineers on machinery and equipment such as: Ossid Packing Machine (USA); Bone Separator of LIMA brand; ISHIDA & SQUARE metal detector, Vacuum machine (Taiwan), Sizing machine (China)… - Collaborate with Filipino experts (Vergel, Remuel) to compile documents and train workers on poultry slaughtering and processing techniques… - Control fixed and variable costs, improve the process, change materials appropriately to reduce variable costs. - Building headcount, KPIs, production norms - Make weekly and monthly production plans and be responsible for product quality and delivery schedule with the Board of Directors. - Equipment maintenance planning. - Proposing and purchasing equipment, spare part , tools, equipment for production plants. - Applying Misa software to receiving orders, purchasing request, inventory reports, input - output of the Warehouse. * Achievements: - After 1 year of operation, we have trained a team of skilled workers to meet orders for high-class customers such as: Big C Supermarket, EMART, AEON, COOP MART, LOTeria, CHICKEN TEXAS... - Increase 25% of the line's operating capacity from 1500 Bird/hour to 2230 Bird/hour. - Factory meets HACCP CODEX and ISO 22000 standards - Appointed from the position of Assistant Production Manager to the position of Production Manager.

* Scale: 200 employees - Vietnamese company * Field: Processing Vegetable - Root - Fruit( VHT - Blanching - Dry - Frozen) * Experience: - Managing and coordinating production activities of Vegetable - Root - Fruit factory with about 200 employees from receiving raw materials, washing, peeling, cutting, shaping, finished products... - Compiling GMP, Sanitation Procedures, Job Descriptions of all employees in the production department. - Participate in the appraisal of the HACCP plan and internal audit of the factory according to BRC and FSSC22000 standards. - Set up KPIs and build a product-based salary method. - Make weekly/monthly production plan and arrange suitable personnel to ensure goods quality and delivery schedule. - Control the consumption of raw materials, product recovery rate, improve processes to increase productivity, reduce waste rate, and lower product costs. - Make daily reports, monthly reports, annual reports and abnormal incident reports and solutions to the Board of Directors. - Improvements to equipment, tools to increase labor productivity and product quality in the stages of cutting, shaping and freezing, drying... - Monitor compliance with safety regulations, production processes, programs: ISO, 5S, BRC, FSSC 22000... of junior staff. - Apply SAP software to production reporting system, purchasing Request, Output - input of the Warehouse. - Receive equipment handover from the project department and commisioning to evaluate the quality of goods and the performance of the equipment. Aggregate feedback reports on equipment failures and provide repair suggestions. - Join the R&D department in testing and building BOM, production conditions for new products. * Achievements: - Successfully building unit prices for each production stage. - 50% increase in worker productivity after 6 months of instruction and training - Successfully built a table of variable cost estimates used in 01 year for the workshop. - The factory has met BRC, FSSC, and HACCP standards.

* Scale: 300 employees - Vietnamese company * Field: Processing fresh food * Experience: − Supervising and operating the factory with about 300 employees, including departments: Production - Engineering - Quality - Warehouse - Factory accounting - Administration. − Increase line capacity from 2200 Bird/hour to 3600 Bird/hour. − Buiding organizational charts, job descriptions and trainning all department heads to clearly understand their rights and obligations. − Synthesize statistical reports to measure efficiency, productivity, quality, consumption of materials and equipment to analyze and build BOM, KPI and proceed to build a product-based salary mechanism. − Compile, train and supervise the implementation process of employees on the programs: 5S, Kaizen, 6 Sigma, GMP, SSOP, Food Safety and Hygiene, Factory Security Control, Insect Control and pests, chemical safety control… according to the standards of HACCP, the factory is certified and is progressing to FSSC 22000 certificate. − Based on the sales plan of the sales department and the development orientation of the company, it builds a budget, recommends recruiting and training personnel, purchasing equipment to provide for the production process to ensure progress. stated target level. − Coordinate and arrange personnel in shifts to ensure that goods are always delivered on schedule during peak seasons, lack of personnel, raw materials do not arrive as planned. − Receiving customers, introducing the production process, introducing product characteristics, product strengths and production capacity to customers when visiting or evaluating the factory to buy goods such as: Vinmart, Coop , Mega Market, Bach Hoa Xanh, Angtruongvinh Company, NFC Company, Lotteria, Jollibee… − Organize production activities according to periodic and arising plans, ensure delivery schedule, assign specific tasks to departments to achieve set goals with the highest productivity and lowest cost. − Control production costs, plant operating costs and find ways to increase productivity and reduce costs. - Present weekly, monthly, quarterly and yearly reports on the operation of the factory to the Board of Directors and get the solutions to overcome and repair in order to promote the development of the company. - Develop a plan and budget for the next year. * Achievements: - Awarded Certificate of Merit: “Excellent achievements in management, process improvement, production efficiency improvement”. - Building a factory that meets HACCP standard. - Appointment from the position of Production Manager to the position of Factory Manager - Proposed 11.25% salary increase.

Appointment from the position of Production Manager to the position of Factory Manager, when i worked at VIETSWAN FOOD PROCESSING MTV COMPANY LIMITED

Appointed from the position of Assistant Production Manager to the position of Production Manager, when i worked at 3F VIET FOOD COMPANY LIMITED