PLANT
06/2019 – 15/07/2019
Internship Program 2019 – Nestle quality control center of Green Coffee Bean Department.
+ Control Green coffee intake process, storage system, warehouse monitoring and control.
+ monitoring and control quality of green coffee bean. Quality product improvement and Quality system Management.
+ Overview batches analysis report for quality improvement.
+ perform check organoleptic tasting coffee after roasting. And to assess the quality of coffee beans after harvest. Monitoring and controlling the roasting coffee beans process.
INTERMALT VIETNAM COMPANY
04/2018 – 06/2019
Assistant Technology of Process Engineer
Responsibilities:
+ Control Barley intake process, storage cooling system, warehouse monitoring and control
+ Main processes monitoring of the plant.
+ Improve and revise existing product formulations and process if necessary to optimize productivity and cost.
+ Overview batches analysis report to suggest process protocol for quality improvement.
+ Process recipes control and − Process parameter trends analysis
+ Quality product improvement and Quality system Management.
+ Operation supports. Coordinate with operation team in troubleshooting of technical & technological issue. Support the team in term of production & maintenance schedule for smooth operation. Suggests for improvement of 5S, housekeeping, safety…of the Plant.
+ Support laboratories to inspect the specification of malt and perform an analysis of the quality specification of malt.
+ Technology research & development : Product & Process Technology. Analysis trend and final report of research.
+ Monitor inventory, make balance of raw materials for production department according to production plan.
+ Place orders and work with the purchasing department to ensure full production materials.
+ Management of raw materials and accessories, time of import-export-survival.
Kinh nghiệm làm việc
PLANT
06/2019 – 15/07/2019
Internship Program 2019 – Nestle quality control center of Green Coffee Bean Department.
+ Control Green coffee intake process, storage system, warehouse monitoring and control.
+ monitoring and control quality of green coffee bean. Quality product improvement and Quality system Management.
+ Overview batches analysis report for quality improvement.
+ perform check organoleptic tasting coffee after roasting. And to assess the quality of coffee beans after harvest. Monitoring and controlling the roasting coffee beans process.
INTERMALT VIETNAM COMPANY
04/2018 – 06/2019
Assistant Technology of Process Engineer
Responsibilities:
+ Control Barley intake process, storage cooling system, warehouse monitoring and control
+ Main processes monitoring of the plant.
+ Improve and revise existing product formulations and process if necessary to optimize productivity and cost.
+ Overview batches analysis report to suggest process protocol for quality improvement.
+ Process recipes control and − Process parameter trends analysis
+ Quality product improvement and Quality system Management.
+ Operation supports. Coordinate with operation team in troubleshooting of technical & technological issue. Support the team in term of production & maintenance schedule for smooth operation. Suggests for improvement of 5S, housekeeping, safety…of the Plant.
+ Support laboratories to inspect the specification of malt and perform an analysis of the quality specification of malt.
+ Technology research & development : Product & Process Technology. Analysis trend and final report of research.
+ Monitor inventory, make balance of raw materials for production department according to production plan.
+ Place orders and work with the purchasing department to ensure full production materials.
+ Management of raw materials and accessories, time of import-export-survival.
Zalo
ĐÁNH GIÁ PROFILE
Nội dung nhập vào không được vượt quá 5000 kí tự.