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I graduated from my university with the bachelor in Food Technology. Then I have 3 months experience working for SABECO - Saigon Beer Alcohol Beverage Corporation. I also was a teaching assistant for food analysis experiment subject in my university. I can work under pressure in a team as well as an individual and I am eager to learn something new.
Objective: Try hard to promote individual ability not only at specialize knowledge but also in soft skill day by day. There by contribute the benefit to company.
Giới thiệu bản thân
I graduated from my university with the bachelor in Food Technology. Then I have 3 months experience working for SABECO - Saigon Beer Alcohol Beverage Corporation. I also was a teaching assistant for food analysis experiment subject in my university. I can work under pressure in a team as well as an individual and I am eager to learn something new.
Objective: Try hard to promote individual ability not only at specialize knowledge but also in soft skill day by day. There by contribute the benefit to company.
Trình độ học vấn / chuyên môn
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education
Trình độ học vấn / chuyên môn
HO CHI MINH CITY UNIVERSITY OF TECHNOLOGY AND EDUCATION
Food Technology - Đại học
2016 → 2020
- GPA: 7,3/10.
- Graduation Thesis: Influence of polyvinyl pyrrolidone and polyvinyl alcohol to mechanical and physicochemial properties of biodegradable film made from cross-linked tapioca starch.
- Science Research: Research and evaluate the effect of gelatin - oxidized starch coating in climacteric fruit storage.
- Skilled in Synthetic Chemistry, Foods Analysis, Food Quality Control, Sensory Evaluation of Food, Food Packaging and Time Management.
Kỹ năng
Mô tả những kỹ năng và kinh nghiệm của bạn
experience
| Teamwork and planning |
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| Critical thinking and creative |
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| Technical reasearching |
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| Computing skills |
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Kinh nghiệm làm việc
Mô tả kinh nghiệm làm việc
experience
Waiter & Supprorter - Golden Lotus Center; Pocari Sweet's Warehouse; Chemical and Food Technology Falcuty.
9/2016 → 9/2017 (1 năm )
Ho Chi Minh City
- Waiter at Golden Lotus Center for wedding and events.
- Supporter for Pocari Sweet's Warehouse.
- Supprorter for Chemical and Food Technology Falcuty.
PRIVATE TUTOR FOR STUDENT OF VARIOUS LEVELS - HOME
9/2016 → 9/2018 (2 năm )
Dong Nai Province
Schedule and plan individual tutoring sessions for my students.
- Assess any barriers to students' study progress and prepare students for exams or tests required for acceptance to education or training opportunities.
- Maintain up-to-date knowledge of the curriculum content .
- Research and recommend textbooks, software, equipment, or other learning materials to complement tutoring.
- Achievements: succeeded in helping students raise their grades, improved communication and explaining skills.
Engineering Trainee - SABECO - SAIGON BEER ALCOHOL BEVERAGE CORPORATION
6/2019 → 9/2019 (3 tháng)
Binh Duong Province
- Research about work skills and protection in factory.
- Make raw material and beer testing.
- Understand the production process of beer and knowledge about beer testing and quality management system.
- Exposure to actual production processes.
- Learn about the work of lab technician and process engineer.
Manager - U-STATION COFFEE
10/2017 → 2/2020 (2 năm 4 tháng)
Ho Chi Minh City
- Set a positive tone and strong work ethic, leading by example.
- Train and educate my team on U-Station Coffee’s process and policies.
- Communicate information and any changes to my team.
- Make the barista schedule, working with availability and shift preferences as much as possible.
- Manage cash: deposit cash twice a week (usually Monday and Friday) and small bills in the safe.
- Keep the store clean and presentable, modifying checklists as needed to maintain a clean environment.
- Manage equipment, materials and assets, organize inspection of 5S implementation.
- Help costumer and staff to solve their problem.
- Achievements: manage, communication, problem solving skill.
Teaching Assistant for Foods Analysis Practice - HCMC UNIVERSITY OF TECHNOLOGY AND EDUCATION
3/2020 → 9/2020 (6 tháng)
Ho Chi Minh City
- Responsible for the supervision of all laboratory activities for course.
- Maintain a safe and instructive atmosphere in the laboratory at all times.
- Follow all safety guidelines at all times in the laboratory and enforce these guidelines for all students in the laboratory.
- Understand all experimental procedures and calculations involved in an experiment prior to entering the laboratory, prepare to lecture briefly on this material.
- Assist teachers with lesson preparation by getting materials ready and setting up equipment.
- Collaborate with lectures to recognize issues students are facing and recommend solutions.
- Achievements: good at laboratory skills, improved problem solving skill.
Zalo
ĐÁNH GIÁ PROFILE
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